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(+)-Alliin是大蒜的半胱氨酸亚砜成分，被蒜氨酸酶转化为蒜氨酸，从而赋予大蒜辛辣的香气和风味。
| In vitro | DMSO | 3 mg/mL (16.92 mM) | |
|
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
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| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 0.1 mM | 85.32 mL | 426.62 mL | 853.24 mL |
| 0.5 mM | 17.06 mL | 85.32 mL | 170.65 mL |
| 1 mM | 8.53 mL | 42.66 mL | 85.32 mL |
| 5 mM | 1.71 mL | 8.53 mL | 17.06 mL |
*The above data is based on the productmolecular weight 117.2. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
| 目录号 | A12016 |
|---|---|
| M. Wt | 117.2 |
| Formula | C6H11NO3S |
| Purity | >99% |
| Storage | Store lyophilized at -20ºC, keep desiccated. |
| CAS No. | 556-27-4 |
| Synonyms | 0 |
| SMILES | C=CC[S@](=O)C[C@@H](C(=O)O)N |
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