(-)-Epicatechin

Catalog No. A12043

(-)-Epicatechin是绿茶的天然产物。(-)表儿茶素是cox-1的抑制剂。

Product Citations

A S D'Costa, .et al. Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics, Food Chem, 2020, Oct 1;341(Pt 2):128256 PMID: 33035827
Mihaela Tudorache, .et al. Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds, Food Hydrocoll, 2019, 97, Dec, 105193
Md Shajedul Islam, .et al. UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice, Innovative food science & emerging technologies, 2016, v.34 pp. 344-351
Islam MS, .et al. Effect of UV Irradiation on the Nutritional Quality and Cytotoxicity of Apple Juice, J Agric Food Chem, 2016, Oct 10 PMID: 27632812

Technical details

Catalog Num	A12043
M. Wt	290.27
Formula	C15H14O6
Purity	>98%
Storage	at -20°C 3 years Powder
CAS No.	490-46-0
Synonyms	(?)Epicatechin
SMILES	C1[C@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O

Biological Activity

(-)-Epicatechin是绿茶的天然产物。(-)表儿茶素是cox-1的抑制剂。

Targets

Solubility *

In vitro	DMSO	52 mg/mL (179.14 mM)
	Water	Insoluble
	Ethanol	Insoluble
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.

Preparing Stock Solutions

Concentration / Solvent Volume / Mass	1 mg	5 mg	10 mg
0.1 mM	34.45 mL	172.25 mL	344.51 mL
0.5 mM	6.89 mL	34.45 mL	68.9 mL
1 mM	3.45 mL	17.23 mL	34.45 mL
5 mM	0.69 mL	3.45 mL	6.89 mL

*The above data is based on the productmolecular weight 290.27. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.