Tangeretin (Tangeritin)

Catalog No. A10888

Tangeretin (Tangeritin)是在橘皮和其他柑橘皮中发现的O-聚甲氧基黄酮。橘皮（Tangeritin）增强细胞壁，并作为植物防御引起疾病的病原体的防御机制。橘皮（Tangeritin）作为抗癌剂也显示出巨大的潜力。

Technical details

Catalog Num	A10888
M. Wt	372.4
Formula	C20H20O7
Purity	>98%
Storage	at -20°C 3 years Powder
CAS No.	481-53-8
Synonyms	Ponkanetin, Pentamethoxyflavone
SMILES	COC1=CC=C(C=C1)C2=CC(=O)C3=C(O2)C(=C(C(=C3OC)OC)OC)OC

Biological Activity

Targets

Solubility *

In vitro	DMSO	7 mg/mL (18.8 mM)
	Water	Insoluble
	Ethanol	Insoluble
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.

Preparing Stock Solutions

Concentration / Solvent Volume / Mass	1 mg	5 mg	10 mg
0.1 mM	26.85 mL	134.26 mL	268.53 mL
0.5 mM	5.37 mL	26.85 mL	53.71 mL
1 mM	2.69 mL	13.43 mL	26.85 mL
5 mM	0.54 mL	2.69 mL	5.37 mL

*The above data is based on the productmolecular weight 372.4 . Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.