(+)-Alliin
目录号: A12016
Alliin 是大蒜中的一种含硫氨基酸，通过酶 alliinase 转化为蒜素，赋予其辛辣的香气和风味。
顾客使用 Adooq 产品发表的高质量科研文献
生物活性
| Discription | Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. |
|---|
产品信息
| 目录号 | A12016 |
|---|---|
| 分子式 | C6H11NO3S |
| 分子量 | 177.22 |
| CAS号 | 556-27-4 |
| SMILES | C=CC[S@](=O)C[C@@H](C(=O)O)N |
| 储存条件 | Store lyophilized at -20ºC, keep desiccated. |
溶解性数据
| In vitro | DMSO | 3 mg/mL (16.92 mM) | |
|
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
|||
Preparing Stock Solutions
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 0.1 mM | 56.43 mL | 282.14 mL | 564.27 mL |
| 0.5 mM | 11.29 mL | 56.43 mL | 112.85 mL |
| 1 mM | 5.64 mL | 28.21 mL | 56.43 mL |
| 5 mM | 1.13 mL | 5.64 mL | 11.29 mL |
Useful Calculator
Calculate the dilution required to prepare a stock solution. This equation is commonly abbreviated as: C1V1 = C2V2
Keywords: 购买 (+)-Alliin | (+)-Alliin 供应商 | (+)-Alliin 花费 | (+)-Alliin 生产商 | 订购 (+)-Alliin | (+)-Alliin 代理商
| 购买 556-27-4 | 556-27-4 供应商 | 556-27-4 花费 | 556-27-4 生产商 | 订购 556-27-4 | 556-27-4 代理商