Dihydrocapsaicin is isolated from Capsicum fruit. Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper.
Targets
Target
Value
Cell Research
Cell Line
Type
Value
Description
References
产品信息
目录号
A14534
分子式
C18H29NO3
分子量
307.43
CAS号
19408-84-5
SMILES
CC(C)CCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC
储存条件
Store lyophilized at -20ºC, keep desiccated. In lyophilized form, the chemical is stable for 36 months. In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.
溶解性数据
In vitro
DMSO
60 mg/mL (195.16 mM)
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.
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