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Gliadin Gamma Wheat

目录号: AP1396
Recombinant Wheat Gliadin Gamma protein produced in E.Coli and fused to a 6 His Tag at C-terminus, having a theoretical Mw of 37945.14 Dalton, pI 7.70.Purified by proprietary chromatographic technique.
Grouped product items
规格 价格 库存 数量
100µg
¥2,310.00
现货
500µg
¥9,240.00
现货
1mg
¥18,480.00
现货
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重要通知:仅供研究使用。我们不向患者销售。

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Protein Information
Catalog Num AP1396
Physical appearance Sterile Filtered clear solution.
Formulation Gliadin Gamma protein solution (1mg/ml) in 10mM Tris-HCl pH 7.2.
Amino acid sequence MKTLLILTILAMAITIGTANIQVDPSGQVQWLQQQLVPQLQQPLSQQPQQTFPQPQQTFPHQPQQQVPQPQQPQQPFLQPQQPFPQQPQQPFPQTQQPQQPFPQQPQQPFPQTQQPQQPFPQQPQQPFPQTQQPQQPFPQLQQPQQPFPQPQQQLPQPQQPQQSFPQQQRPFIQPSLQQQLNCKNILLQQSKPASLVSSLWSIIWPQSDCQVMRQQCCQQLAQIPQQLQCAAIHSVVHSIIMQQQQQQQQQQGIDIFLPLSQHEQVGQGSLVQGQGIIQPQQPAQLEAIRSLVLQTLPSMCNVYVPPECSIMRAPFASIVAGIGGQHHHHHH.
Purity Protein is >90% pure.
Stability Gliadin Gamma although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles.
Source Escherichia Coli.
Transportation method Shipped with Ice Packs
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