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Hirudin

目录号: AP1823
Recombinant Hirudin is derived from yeast and the polypeptide chain contains 65 amino acids and its Mw is 6979.5 Dalton which is identical to natural Hirudin except for the substitution of leucine for isoleucine at the N-terminal end of the molecule and the absence of a sulfate group on the tyrosine at position 63.The Recombinant Hirudin is purified by proprietary chromatographic techniques.
Grouped product items
规格 价格 库存 数量
2µg
¥770.00
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10µg
¥2,030.00
现货
1000µg
¥63,000.00
现货
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Protein Information
Catalog Num AP1823
Physical appearance Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation Each mg of protein was lyophilized from a sterile solution containing 20mM PBS pH-7 and 2% mannitol.
Purity Greater than 98.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.
Stability Lyophilized Hirudin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Hirudin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Source Pichia Pastoris.
Transportation method Shipped at Room temp
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