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HRP

目录号: AP4259
HRP consists of the basic isoenzyme having a molecular weight of 44 kDa.The Horseradish Peroxidase is purified by affinity chromatography, which results in an enzyme of high specific activity and purity.
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10µg
¥1,050.00
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50µg
¥2,940.00
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1mg
¥46,200.00
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Protein Information
Catalog Num AP4259
Physical appearance Sterile Filtered red-brown lyophilized powder.
Purity (A403/A275) = RZ: 3.5.
Stability Lyophilized HRP although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution HRP should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles.
Source Root extracts of horseradish.
Synonyms Horseradish Peroxidase, HRP, EC 1.11.1.7.
Transportation method Shipped at Room temp
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