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Insulin Porcine

目录号: AP3529
Insulin Porcine is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5777 Dalton. The a and b chains are joined by two interchain disulfide bonds. The a chain contains an intrachain disulfide bond. Insulin regulates the cellular uptake, utilization, and storage of glucose, amino acids, and fatty acids and inhibits the breakdown of glycogen, protein, and fat. Insulin Porcine is purified by proprietary chromatographic techniques.
Grouped product items
规格 价格 库存 数量
25mg
¥1,680.00
现货
250mg
¥4,760.00
现货
1000µg
¥15,400.00
现货
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Protein Information
Catalog Num AP3529
Physical appearance Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation The Insulin Porcine was lyophilized from a concentrated (1mg/ml) solution with no additives.
Uniprot ACC# P01315
Purity Greater than 97.0% as determined by SEC-HPLC.
Stability Lyophilized Insulin Porcine although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin Pig should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Source Porcine Pancreas.
Transportation method Shipped at Room temp
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