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Insulin Porcine
| 目录号 | AP3529 |
|---|---|
| Physical Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | The Insulin Porcine was lyophilized from a concentrated (1mg/ml) solution with no additives. |
| Protein biological activity | >27 units/mg. |
| Uniprot ACC# | P01315 |
| Purity | Greater than 97.0% as determined by SEC-HPLC. |
| Solubility | It is recommended to reconstitute the lyophilized Insulin Porcine in sterile 0.005N HCl. |
| Stability | Lyophilized Insulin Porcine although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin Pig should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |
| Source | Porcine Pancreas. |
| Transportation method | Shipped at Room temp |
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