L(+)-Rhamnose Monohydrate
目录号: A10509
L(+)-Rhamnose(Rham)是一种天然存在的脱氧糖。它可以被分类为甲基戊糖或者6-脱氧己糖。
Discription | L(+)-Rhamnose (Rham) is a naturally-occurring deoxy sugar. It can be classified as either a methyl-pentose or a 6-deoxy-hexose. | ||
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Targets |
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目录号 | A10509 |
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分子式 | C6H14O6 |
分子量 | 182.2 |
CAS号 | 10030-85-0 |
SMILES | C[C@H]1[C@@H]([C@H]([C@H](C(O1)O)O)O)O.O |
储存条件 | Store lyophilized at -20ºC, keep desiccated. |
In vitro | DMSO | 31 mg/mL (170.16 mM) | |
Water | Warmed: 31 mg/mL (170.16 mM) | ||
Ethanol | 31 mg/mL (170.16 mM) | ||
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
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0.1 mM | 54.88 mL | 274.42 mL | 548.85 mL |
0.5 mM | 10.98 mL | 54.88 mL | 109.77 mL |
1 mM | 5.49 mL | 27.44 mL | 54.88 mL |
5 mM | 1.1 mL | 5.49 mL | 10.98 mL |
Calculate the dilution required to prepare a stock solution. This equation is commonly abbreviated as: C1V1 = C2V2