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MOG Human

目录号: AP1907
Myelin Oligodendrocyte Glycoprotein produced in E.Coli is a single, non-glycosylated polypeptide chain containing a total of 132 amino acids (Met + 30-154 a.a. + 6x His tag at C-terminus) and having a total molecular mass of 15.2 kDa.
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10µg
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50µg
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1mg
¥23,100.00
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Protein Information
Catalog Num AP1907
Physical appearance Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation The Myelin Oligodendrocyte Glycoprotein was lyophilized from a 0.2µm filtered solution in 20mM HAc-NaAc and 150mM NaCl pH-4.5
Amino acid sequence MGQFRVIGPRHPIRALVGDEVELPCRISPGKNATGMEVGWYRPPFSRVVHLYRNGKDQDGDQAPEYRGRTELLKDAIGEGKVTLRIRNVRFSDEGGFTCFFRDHSYQEEAAMELKVEDPFYWVSPGHHHHHH.
Uniprot ACC# Q16653
Purity Greater than 95.0% as determined by SDS-PAGE.
Stability Lyophilized MOG although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution MOG should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Source Escherichia Coli.
Synonyms Myelin Oligodendrocyte Glycoprotein, MOG, MOGIG-2, MGC26137.
Transportation method Shipped at Room temp
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