(R)-(-)-Mandelic acid
目录号: A17863
曼德酸是从苦杏仁中提取的一种天然化合物。
Discription | Mandelic acid, is a natural compound isolated from bitter almonds. |
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目录号 | A17863 |
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分子式 | C8H8O3 |
分子量 | 152.13 |
CAS号 | 611-71-2 |
SMILES | O=C(O)[C@H](O)C1=CC=CC=C1 |
其他名称 | Mandelic acid, (R)-; Mandelic acid, D-; D-2-Phenylglycolic acid; |
储存条件 | Store lyophilized at -20ºC, keep desiccated. |
In vitro | DMSO | 26 mg/mL (170.88 mM) | |
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
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0.1 mM | 65.73 mL | 328.67 mL | 657.33 mL |
0.5 mM | 13.15 mL | 65.73 mL | 131.47 mL |
1 mM | 6.57 mL | 32.87 mL | 65.73 mL |
5 mM | 1.31 mL | 6.57 mL | 13.15 mL |
Calculate the dilution required to prepare a stock solution. This equation is commonly abbreviated as: C1V1 = C2V2