Soybean P34 GST
目录号: AP0005
The E.Coli derived GST Tag recombinant protein, 36kDa, contains Soybean P34 Protein epitopes 214-261, 351-379 amino acids.
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Protein Information
| Catalog Num | AP0005 |
|---|---|
| Formulation | 50mM Tris-HCl, pH 8.0, 60mM NaCl, 10mM glutathione and 50% glycerol. |
| Purity | Protein is >95% pure as determined by 10% PAGE (coomassie staining) and RP-HPLC. |
| Stability | Soybean P34 His although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles. |
| Source | Escherichia Coli. |
| Transportation method | Shipped with Ice Packs |
