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Streptavidin

目录号: AP1759
Streptavidin is a protein produced by Streptomyces avidinii and isolated by purification from fermentation broth. The pure, homogeneous protein shows predominantly one single band in SDS PAGE. Streptavidin consists of 4 identical subunits, each bearing an active binding site for biotin. Streptavidin has a molecular weight of 55kDa.
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规格 价格 库存 数量
2µg
¥770.00
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10µg
¥2,030.00
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100µg
¥16,940.00
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Protein Information
Catalog Num AP1759
Physical appearance Sterile Filtered lyophilized powder.
Formulation Lyophilized (1mg/ml) in 50mM NaCl, pH 9.0.
Uniprot ACC# P22629
Stability Streptavidin although stable at 4°C for 3 weeks, should be stored desiccated below -18°C. For longer storage in dissolved form add 1mM EDTA and/or 0.02 % NaN3 or pass the solution through a sterile filter.Please prevent freeze-thaw cycles.
Source Bacterium Streptomyces avidinii.
Transportation method Shipped at Room temp
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