Vimentin Bovine
目录号: AP1952
Bovine Vimentin protein produced in Bovine Lens, having a molecular weight of 57 kDa.
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Protein Information
| Catalog Num | AP1952 |
|---|---|
| Physical appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | The protein (1mg/ml) was lyophilized from a 1mg/ml solution containing 10mM sodium phosphate pH 7.5, 6M urea, 2mM DTT, 1mM EDTA and 10mM methylammonium chloride. |
| Uniprot ACC# | P48616 |
| Purity | Greater than 98.0% as determined by SDS-PAGE. |
| Stability | Lyophilized Bovine Vimentin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution BovineVimentin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |
| Source | Bovine Lens. |
| Synonyms | Vimentin, Vim, FLJ36605. |
| Transportation method | Shipped at Room temp |
